As passionate "Foodies", we are very conscious of where our food comes from, and wherever possible, we make it ourselves.
Our bread and conserves are all made at "The Limes".
Eggs are from a local smallholder, our meat from Brains Butchers less than two miles away.
Selection of fruit juices
Home baked bread
Home made preserves and marmalade
Selection of teas and fresh coffee
Cornflakes, Fruit & Fibre, Alpen
Locally made sausages
Local dry cured bacon
(Poached, boiled, fried or omelette)
Scrambled egg and smoked salmon
with lemon & sugar or maple syrup
Please let us know of any special dietary requirement