The Limes bed & breakfast

Boutique B&B in Pevensey, East Sussex

“The Limes”, an award winning B&B is in a modern, contemporary house offering boutique accommodation, and is just two miles from the Sussex “Sunshine Coast”.

We are a short stroll from the historic twin villages of Pevensey and Westham where you will find traditional pubs and restaurants and of course Pevensey Castle. We have two bikes available for guests, and some great country cycle routes on our doorstep.

CALL US for the best rates and room choice.

Our four rooms are individually designed and furnished to make your stay special.

The village is best known as the landing site for the Norman Conquers in 1066 and features prominently in the famous Bayeux Tapestry. Pevensey Castle is now owned by English Heritage who host frequent events throughout the summer.

We are a five minute walk from Pevensey & Westham train station, with direct routes to London, Eastbourne, Brighton and Hastings, and easy access from Eurotunnel and Kent ports, making it the perfect city break or for exploring without a car.

PLEASE NOTE, we have two cats that can be kept apart from guest accommodation if required. They never enter the guest bedrooms.

Rene and Chris will be pleased to advise you on local attractions. Feel free to contact us with any questions you may have.

Private Dining Menu

With 24 hours notice, we can cook an evening meal for up to six people.
Below is a sample menu.

Homemade Soup
with crusty rolls

Chicken Liver Pate with brandy
and a redcurrant jus and melba toast

Classic moules mariniere
(Starter or Main)
served with crusty baguette and aioli

*A whole Beachy Head dressed crab
with rocket salad

*Baked Camembert in a Box (to share)
studded with rosemary and garlic with crusty rolls

*Simply Seared Rye Bay Scallops 
(you can't improve on perfection)
with an orange, fennel and rocket salad and carrot puree served with a chilled bloody mary shot

Seafood Paella
with prawns, mussels, calamari and chorizo

Spanish Baked Cod
on a bed of spinach with cherry tomatoes, olives and capers served with crushed, new, saffron potatoes

*28 day aged Sirloin  Steak
with brandy, mushroom and green peppercorn sauce, served with Pommes Dauphinoise and seasonal vegetables

Thai Green Curry
Chicken, Prawn or Vegetable

(Sauce homemade from fresh ingredients)
with sugar snap peas and baby sweetcorn and rice

Slow cooked pork pappardelle pasta
served with rocket salad

Meringue topped raspberry & plum pot
Fruit crumble with creme fraiche
Local ice cream
Sussex cheese board

*£4 supplement
Two courses £20, three courses £25

Download our menu